Deer Processing

Deer and Venison Processing Cuts and Pricing


Standard Cuts


Standard Cuts of deer are made to your specifications.
$50 if you skin the deer, $60 if we do (flat rate). Caping fee is $15.
Quartered deer meat, $9.00 per quarter (hind quarter, front shoulder, loin, neck)

Loin

  • Boneless Whole or Boneless Sliced
  • Boneless Butterfly
  • Bone in Chops
  • Quantity per pack

Round Deer Steaks, if desired

  • Thickness
  • Quantity per pack

Deer Hind Roast, if desired

  • Whole
  • Split
  • Boneless

Venison Burger, if desired

  • Pack size, by the pound

We do not sell Deer Bologna or Summer Sausage


Optional Cuts


  • Venison Sausage: hot, medium, or mild: $.20 per pound
  • Boneless Venison Steak: $2.00 per deer
  • Stew Meat: $2.00 per deer, hind quarter and loin only
  • Slice for Venison Jerky: $10.00 per deer
  • Add Fat: $1.50 per pound, at 10%, 15%, or 20%


Please note: We do not sell deer meat, deer bologna, or summer sausage.

Burks Farm has become a trusted source for deer processing in the New Kent, Virginia area. Field dress your deer, bring it to us, and we’ll take care of the rest. We’re also a deer processor and drop point for Hunters for the Hungry. We process legally harvested deer all year long, not just during hunting season.

Need processing of domestic livestock, beef, pork, and lamb in New Kent, Virginia?

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