We will be conducting two seminars on Saturday, November 3, 2018 at 1pm and 2pm at Cabela’s in Short Pump.
The 1pm seminar is called “Field to Fork” and the 2pm seminar is on “Grinding, Dehydrating & Freezing”. Both seminars have been set up by our friends at Hunters for the Hungry.
If you are in the area, drop by and see us — we look forward to seeing you there!