Abstract portrait of a deer with colorful paint. Generative AI

Slaughter and processing of domestic livestock like beef, hogs, sheep, and goats that are either raised by Burks Farm, or supplied by you. Sorry, no poultry.

Burks Farm processed meat in New Kent County, Virginia since 2001 and attracted customers from all over Virginia, Maryland, D.C., and North Carolina. We were conveniently located just off of Routes 64 and 60, just 25 minutes from Richmond and Williamsburg.


  • Burks Farm was a custom inspected meat processing shop, therefore we do not sell retail meat.
  • All domestic animals must be brought in alive for processing.
  • No poultry
  • There was a 70 lbs. live weight minimum for pigs.
  • Pigs for picking were fresh, never frozen, and were typically slaughtered on the same day as pick up.