We specialize in the custom slaughter and processing of domestic livestock like beef, hogs, sheep, and goats that are either raised here, or supplied by you. We also butcher deer (venison), other wild game, or any other legally harvested animal. Sorry, no poultry.
All our meat is double-wrapped with meat tray, plastic wrap, and freezer paper, and is guaranteed for the shelf life of the meat. Our processing facility is inspected regularly to assure the highest quality of care, cleanliness, and safety.
We’re also a trusted source for whole hogs, beef, goats, and sheep for your pig pickin’, holiday roasts, family feasts, and freezer. We have great prices on:
- Pigs for pig roasting and pickin’ at $1.50 lb
- Top Hogs for freezer at $1.50 lb
- Lean Cattle (International diet) at $1.00 lb
- Grain Fattened Cattle (American diet) at $1.30 lb
- Prices subject to change weekly
We slaughter and process goats delivered to us, by either you or your supplier.Prices are subject to change with market prices. Price of the animal is live weight or on the hoof, and excluding slaughtering or processing cost.
Livestock is raised here at Burks Farm, but we occasionally need to buy pigs from other sources to keep up with demand. Please contact us to discuss what we’re looking for.
Pigs Needed, 100-175 lbs live weight
Trying to keep up with a projected increase in demand this fall and winter, Burks Farm is looking for a couple good suppliers of live pigs / hogs.
Candidates must be able to supply pigs that are:
- between 100-175 lbs (live weight)
- very healthy
- free of parasites, lice
Interested parties, please call David Burks at 804-366-2754.
Burks Farm has been processing meat in New Kent County, Virginia since 2001 and attracts customers from all over Virginia, Maryland, D.C., and North Carolina. We’re conveniently located just off of Routes 64 and 60, just 25 minutes from Richmond and Williamsburg.
- Burks Farm is a custom inspected meat processing shop, therefore we do not sell retail meat.
- Whole animals purchased from Burks Farm must have a deposit at least 1 week in advance.
- Deer and other wild game brought to Burks Farm for processing must be field dressed in advance.
- We process legally harvested deer all year long.
- All domestic animals must be brought here alive for processing.
- Quartered meat must be brought to us in a cooler packed on ice.
- No poultry
- There is a 70 lbs. live weight minimum for pigs.
- Pigs for picking are fresh, never frozen, and are typically slaughtered on the same day as pick up.
Burks Farm is now MAKIN BACON
We will cure, smoke, and slice the bacon from your pig for $4.00lb. 100s of samples given out with outstanding reviews. We use a simple recipe of sea salt, black pepper, and brown sugar, then cold smoked with maple wood. No MSG or curing salts, and nothing artificial. Done the way our grandparents done it!