Deer Processing

We don’t mix our customer’s deer meats.

Other shops make sausage in huge batches, mixing everyone’s meat together. Burks Farm does not do that.

Deer and Venison Processing Cuts and Pricing


Standard Cuts


Standard Cuts of deer are made to your specifications. 10 lb minimum per flavor.
$55 if you skin the deer, $65 if we do (flat rate). Caping fee is $20.
Quartered deer meat, $9.00 per quarter (hind quarter, front shoulder, loin, neck)

Loin

  • Boneless Whole or Boneless Sliced
  • Boneless Butterfly
  • Bone in Chops
  • Quantity per pack

Round Deer Steaks, if desired

  • Thickness
  • Quantity per pack

Deer Hind Roast, if desired

  • Whole
  • Split
  • Boneless

Venison Burger, if desired

  • Pack size, by the pound


Optional Cuts


  • Summer Sausage Original: $4.50 per pound 10 lb minimum per flavor
  • Summer Sausage Pepper Jack, Swiss, or Cheddar: $5.00 per pound 10 lb minimum per flavor
  • Summer Sausage Jalapeno Cheddar: $5.50 per pound 10 lb minimum per flavor
  • Venison Sausage: hot, medium, or mild: $.25 per pound
  • Maple Brown Sugar Breakfast Sausage: $.50 per pound
  • Boneless Venison Steak: $2.00 per deer
  • Cube Steak: $4.00 , per hind quarter
  • Slice for Venison Jerky: $15.00 per deer
  • Add Fat: $1.50 per pound, at 10%, 15%, or 20%


Burks Farm has become a trusted source for deer processing in the New Kent, Virginia area. Field dress your deer, bring it to us, and we’ll take care of the rest. We’re also a deer processor and drop point for Hunters for the Hungry. We process legally harvested deer all year long, not just during hunting season.

Need processing of domestic livestock, beef, pork, and lamb in New Kent, Virginia?

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