A $5 per day charge will be added if meat is not picked up within 3 days of being notified that it is ready, including the day of call and text.
Example: If we notify you Monday, a $5 charge will be added if you pick it up on Thursday.
A $10 fee will be added if insides are not removed prior to drop off.
Burks Farm is now MAKIN BACON
We will cure, smoke, and slice the bacon from your pig for $4.00lb. 100s of samples given out with outstanding reviews. We use a simple recipe of sea salt, black pepper, and brown sugar, then cold smoked with maple wood. No MSG or curing salts, and nothing artificial. Done the way our grandparents done it!
Starting this month, Burks Farm will be having Halal Day, for processing of goats, sheep, and beef. Halal Days at Burks Farm will be last Saturday of every month.
Please call Damian to make a reservation: 804-475-6034
Burks Farm has your solution! Preparing and cooking a whole pig can be intimidating, but we are here to help. If you purchase your whole pig from Burks Farm, Mike Chandler, David’s cousin, can prepare and/or cook your pig for you. If you are interested in our services, please use our contact form, call 804-366-2754, or email us to get more information.
In the United States, Eid al-Adha or “Eids” (Feast of the Sacrifice) will be here the evening of September 12, and ends the evening of September 13. Burks Farm provides slaughtering/sacrificial services in the customary Muslim traditions.
To purchase goats and make arrangements, please contact Damian McKenzie at 804-475-6034.
Monday-Friday: 8AM – 4PM Saturday: 8AM – Noon Sunday: Closed We process legally harvested deer all year long.