$50 if you skin the bear, $60 if we do (flat rate). Caping(to be mounted) fee is $25.
Quartered bear meat, $9.00 per quarter (hind quarter, front shoulder, loin, neck.)
Processing policy alert:
A $5 per day charge will be added if meat is not picked up within 3 days of being notified that it is ready, including the day of call and text. Example: If we notify you Monday, a $5 charge will be added if you pick it up on Thursday. A $10 fee will be added if insides are not removed prior to drop off.