We’re asked for advice on tools and accessories for preparing, cooking, and serving of meat a lot. Here’s a selection of cooking, grilling, and BBQ gear we recommend.
Monday-Friday: 8AM – 4PM
Saturday: 8AM – Noon
We process legally harvested deer all year long.
Note: We will be temporarily closed from April 8 through May 6th, and will begin slaughtering on May 7, processing on May 10.
Active or retired members of our military are entitled to receive
$10 off all deer processing. (ID required)
David Burks – Disabled Veteran Navy Petty Officer, 3rd Class, retired