This is the perfect time for you to bring the beef, hog, goat, lamb, etc. that you have raised and to stock up your freezer or get one from us. After a wonderful deer season we now are taking any and all livestock for slaughter and processing. No need to feed your animal the rest of the winter let it feed you for the few months. If you have more than one, maybe your friends, neighbors, or co-workers would like one. You can sell it to them and then bring it for slaughter. All you have to do is drop of your animal at the scheduled time, then pick it up packaged and frozen ready for your freezer. You can choose your cutting options and cost per animal on our website. Call David Burks to schedule your animal to be processed or to order one from us.
Monday-Friday: 8AM – 4PM
Saturday: 8AM – Noon
We process legally harvested deer all year long.
Note: We will be temporarily closed from April 8 through May 6th, and will begin slaughtering on May 7, processing on May 10.
Active or retired members of our military are entitled to receive
$10 off all deer processing. (ID required)
David Burks – Disabled Veteran Navy Petty Officer, 3rd Class, retired