This is the perfect time for you to bring the beef, hog, goat, lamb, etc. that you have raised and to stock up your freezer or get one from us. After a wonderful deer season we now are taking any and all livestock for slaughter and processing. No need to feed your animal the rest of the winter let it feed you for the few months. If you have more than one, maybe your friends, neighbors, or co-workers would like one. You can sell it to them and then bring it for slaughter. All you have to do is drop of your animal at the scheduled time, then pick it up packaged and frozen ready for your freezer. You can choose your cutting options and cost per animal on our website. Call David Burks to schedule your animal to be processed or to order one from us.
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Processing Services
Processing policy alert:
A $5 per day charge will be added if meat is not picked up within 3 days of being notified that it is ready, including the day of call and text.
Example: If we notify you Monday, a $5 charge will be added if you pick it up on Thursday.
A $10 fee will be added if insides are not removed prior to drop off.
A $10 fee will be added if insides are not removed prior to drop off.