Burks Farm must stop slaughtering beef on October 15th due to deer season. We will resume cutting beef on February 4th, 2021. We still have openings available on September 3rd, 17th, and 24th, and October 1st, 8th, and 15th. Schedule your beef or hog soon while there are still spots available this year. If you would like to schedule for 2021 please call and I can get you on the calendar starting February 4th.
Monday-Friday: 8AM – 4PM
Saturday: 8AM – Noon
We process legally harvested deer all year long.
Note: We will be temporarily closed from April 8 through May 6th, and will begin slaughtering on May 7, processing on May 10.
Active or retired members of our military are entitled to receive
$10 off all deer processing. (ID required)
David Burks – Disabled Veteran Navy Petty Officer, 3rd Class, retired