Skip to navigation Skip to content
Burks Farm – Meat Processing, Whole Hogs, Prime Beef, Livestock – Virginia
  • Whole Cows & Hogs
  • Meat Processing
    • Beef Processing
    • Pork Processing
    • Sheep Processing
    • Goat Processing
  • FAQ
    • Outdoor BBQ, Roasting, Serving, Cooking Gear
  • How to Get Here
  • Reviews
  • Whole Cows & Hogs
  • Beef Processing
  • Pork Processing
  • Goat Processing
  • Sheep and Lamb Processing
  • Hours
  • How to Get Here
  • Burks Farm Blog
  • FAQ
    • Outdoor BBQ, Roasting, Serving, Cooking Gear
Posted on January 24, 2022January 24, 2022 by ZZSAdminL

Burks Farm is For Sale

Please see image and attachment for details.

PDF flyer:

BurksFarm-flyer

Category: Family News

Post navigation

Previous post: Wild Game Processing Announcement
Next post: How is wet-aging different from dry-aging?
Processing Services
  • Domestic Animal Slaughtering & Processing
  • Beef Processing
  • Pork Processing
  • Sheep and Lamb Processing
  • Goat Processing
  • Reviews
  • Whole Cows and Beef for your Freezer
Processing policy alert:
A $5 per day charge will be added if meat is not picked up within 3 days of being notified that it is ready, including the day of call and text. Example: If we notify you Monday, a $5 charge will be added if you pick it up on Thursday.
A $10 fee will be added if insides are not removed prior to drop off.
© Burks Farm - Meat Processing, Whole Hogs, Prime Beef, Livestock - Virginia 2023
Built with Storefront.

©2010 - 2023 by Burks Farm, Virginia
Website Designed and Developed in Virginia by ZinZang Studio