If you need a hog slaughtered for Mother’s Day weekend, slaughter will be done on May 10th for pickup on the 18th between 3PM-6PM. Must leave a deposit ASAP.
Hours
Monday-Friday: 8AM – 4PM
Saturday: 8AM – Noon
Sunday: Closed
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Processing Services
Processing policy alert:
A $5 per day charge will be added if meat is not picked up within 3 days of being notified that it is ready, including the day of call and text.
Example: If we notify you Monday, a $5 charge will be added if you pick it up on Thursday.
A $10 fee will be added if insides are not removed prior to drop off.
A $10 fee will be added if insides are not removed prior to drop off.