Now is the time to put a whole beef or hog in your freezer. We have sourced some very good half Angus half Japanese Wagyu beef. We also have very good top hogs.
Safety is our utmost concern here for everyone that works in our shop. We have adopted a stay in your vehicle policy. All customers must remain in their vehicle and call us when they are here, and then we bring your products out to you. When we interact with customers we wearing masks and gloves. Burks Farm, as always, stays very clean and sanitized, but we are taking further steps at this time by using stronger bleach concentrations, and washing surfaces throughout the day.
Make your next family, corporate, school, or non-profit event extra special and savory with Pig Roast Catering package from Burks Farm. We’ll do it all, including cooking and delivering to your event location (within 50 miles of us). We need at least 21 days notice for catering.
Starting at $500* for an 80lb pig
Roasted pig will be presented on foil covered board.
Suggested optional items and side dishes
- 50 lbs of Carolina BBQ
- Cole slaw
- baked beans
- mac and cheese
- sweet tea and lemonade
We cook it, deliver it, serve it, and do the clean up. All you and your guests need to do is enjoy!
*Estimated price for a 200lb pig with recommended options and sides to feed 200 people is $2200.
Call us at 804-366-2754 to make your Catered Pig Roast reservation now.
Please make catering reservations at least 21 days in advance of your event
Virginia Hound Heritage held a huge benefit dinner and dance event at the South Hampton Fair Grounds last night in support of Hunters for the Hungry (H4H). They generously donated over $10,000 to H4H as well as generating about another $1000 in donations during the event.
Burks Farm cooked, prepared, and donated a 200lb pig and 85lbs of BBQ, and Kings Specialties donated 400 servings of mac and cheese and 1200 samples of summer sausage. We cooked and served over 300 happy people.
Article at Tidewater News:
If you need a hog slaughtered for Mother’s Day weekend, slaughter will be done on May 10th for pickup on the 18th between 3PM-6PM. Must leave a deposit ASAP.
Burks Farm has your solution! Preparing and cooking a whole pig can be intimidating, but we are here to help. If you purchase your whole pig from Burks Farm, Mike Chandler, David’s cousin, can prepare and/or cook your pig for you. If you are interested in our services, please use our contact form, call 804-366-2754, or email us to get more information.
As of April 9, our price has dropped to $1.35lb (plus slaughter fee) for pigs for pickings, 70-195lb. Top hogs for the freezer are $1.20 (plus slaughter fee) .
Now is the time to stock up!
Between March 18th and 27th, no pigs will be processed for roasting.
Burks Farm is sold out of hogs for this week, but will have plenty in stock next week. Thanks to everyone who ordered hogs from Burks Farm for the July 4th weekend with us!
Please remember to get your deposits and orders in early, especially when you’re ordering pigs for a holiday.
Everyone please a have a great July 4th weekend!