We have plenty of fine hogs on hand now from 70lb to 225lb for your pig roast or freezer. Call now for pricing before they’re gone.
Now is the time to put a whole beef or hog in your freezer. We have sourced some very good half Angus half Japanese Wagyu beef. We also have very good top hogs.
Safety is our utmost concern here for everyone that works in our shop. We have adopted a stay in your vehicle policy. All customers must remain in their vehicle and call us when they are here, and then we bring your products out to you. When we interact with customers we wearing masks and gloves. Burks Farm, as always, stays very clean and sanitized, but we are taking further steps at this time by using stronger bleach concentrations, and washing surfaces throughout the day.
Virginia Hound Heritage held a huge benefit dinner and dance event at the South Hampton Fair Grounds last night in support of Hunters for the Hungry (H4H). They generously donated over $10,000 to H4H as well as generating about another $1000 in donations during the event.
Burks Farm cooked, prepared, and donated a 200lb pig and 85lbs of BBQ, and Kings Specialties donated 400 servings of mac and cheese and 1200 samples of summer sausage. We cooked and served over 300 happy people.
Article at Tidewater News:
If you need a hog slaughtered for Mother’s Day weekend, slaughter will be done on May 10th for pickup on the 18th between 3PM-6PM. Must leave a deposit ASAP.
As of April 9, our price has dropped to $1.35lb (plus slaughter fee) for pigs for pickings, 70-195lb. Top hogs for the freezer are $1.20 (plus slaughter fee) .
Now is the time to stock up!
Between March 18th and 27th, no pigs will be processed for roasting.
Burks Farm is sold out of hogs for this week, but will have plenty in stock next week. Thanks to everyone who ordered hogs from Burks Farm for the July 4th weekend with us!
Please remember to get your deposits and orders in early, especially when you’re ordering pigs for a holiday.
Everyone please a have a great July 4th weekend!