A $5 per day charge will be added if meat is not picked up within 3 days of being notified that it is ready, including the day of call and text.
Example: If we notify you Monday, a $5 charge will be added if you pick it up on Thursday.
A $10 fee will be added if insides are not removed prior to drop off.
Burks Farm is now MAKIN BACON
We will cure, smoke, and slice the bacon from your pig for $4.00lb. 100s of samples given out with outstanding reviews. We use a simple recipe of sea salt, black pepper, and brown sugar, then cold smoked with maple wood. No MSG or curing salts, and nothing artificial. Done the way our grandparents done it!
Make your next family, corporate, school, or non-profit event extra special and savory with Pig Roast Catering package from Burks Farm. We’ll do it all, including cooking and delivering to your event location (within 50 miles of us). We need at least 21 days notice for catering.
Starting at $500* for an 80lb pig
Roasted pig will be presented on foil covered board.
Suggested optional items and side dishes
50 lbs of Carolina BBQ
mac and cheese
sweet tea and lemonade
We cook it, deliver it, serve it, and do the clean up. All you and your guests need to do is enjoy!
*Estimated price for a 200lb pig with recommended options and sides to feed 200 people is $2200.
Call us at 804-366-2754 to make your Catered Pig Roast reservation now.
Please make catering reservations at least 21 days in advance of your event
Virginia Hound Heritage held a huge benefit dinner and dance event at the South Hampton Fair Grounds last night in support of Hunters for the Hungry (H4H). They generously donated over $10,000 to H4H as well as generating about another $1000 in donations during the event.
Burks Farm cooked, prepared, and donated a 200lb pig and 85lbs of BBQ, and Kings Specialties donated 400 servings of mac and cheese and 1200 samples of summer sausage. We cooked and served over 300 happy people.
Article at Tidewater News:
Burks Farm has your solution! Preparing and cooking a whole pig can be intimidating, but we are here to help. If you purchase your whole pig from Burks Farm, Mike Chandler, David’s cousin, can prepare and/or cook your pig for you. If you are interested in our services, please use our contact form, call 804-366-2754, or email us to get more information.
Burks Farm is sold out of hogs for this week, but will have plenty in stock next week. Thanks to everyone who ordered hogs from Burks Farm for the July 4th weekend with us!
Please remember to get your deposits and orders in early, especially when you’re ordering pigs for a holiday.
Everyone please a have a great July 4th weekend!
Monday-Friday: 8AM – 4PM Saturday: 8AM – Noon Sunday: Closed We process legally harvested deer all year long.