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Alert: Deer Processing January – February schedule

We expect to be done processing deer by Saturday, January 9th, and customers will have until Friday the 15th to pickup. If you can’t pick up by January 15th, the meat will be donated to Hunters for the Hungry. After that, we’ll be closed until Friday, Feb 4 and will be processing on February 7th.
Please call to schedule your drop-off.

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Burks Farm Participates in Benefit Dinner

Virginia Hound Heritage held a huge benefit dinner and dance event at the South Hampton Fair Grounds last night in support of Hunters for the Hungry (H4H). They generously donated over $10,000 to H4H as well as generating about another $1000 in donations during the event.

Burks Farm cooked, prepared, and donated a 200lb pig and 85lbs of BBQ, and Kings Specialties donated 400 servings of mac and cheese and 1200 samples of summer sausage. We cooked and served over 300 happy people.


Article at Tidewater News:

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Burks Farm Conducting Two Seminars at Cabela’s in Short Pump

We will be conducting two seminars on Saturday, November 3, 2018 at 1pm and 2pm at Cabela’s in Short Pump.

The 1pm seminar is called “Field to Fork” and the 2pm seminar is on “Grinding, Dehydrating & Freezing”. Both seminars have been set up by our friends at Hunters for the Hungry.

If you are in the area, drop by and see us — we look forward to seeing you there!